What You Need:

1 quart plus 1 cup milk
1/2 cup Indian meal (aka cornmeal)
1 cup molasses
1 cup sugar
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 tablespoon butter
*Ice cream

How To Make It:

Bring a quart of milk to its boiling point but do not go into rapid boil. 
Combine the cornmeal with 1/2 cup cold milk and add this to the hot milk stirring very well.
In a baking dish blend together molasses, sugar, eggs, salt, cinnamon, ginger, butter and remaining 1/2 cup of milk. 
Add the cornmeal mixture to the baking dish spreading out evenly. 
Bake for 3 hours at 300 degrees F. 
Serve while hot and with ice cream on the side.

This Christmas Dessert Recipe Serves 8 – 10.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

Technorati Tags: Christmas dessert recipes, christmas recipes, pudding recipes

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