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Christmas Dessert Recipes | Amaretto Brownies Recipe

November 21st, 2009

Christmas Dessert Recipes: Amaretto Brownies Recipe

These delicious brownies take advantage of a boxed brownie mix and a few simple ingredients!

What You Need:68119990 662bd8ec65 m Christmas Dessert Recipes | Amaretto Brownies Recipe


BROWNIES:

1 23-oz. package brownie mix
1/4 cup vegetable oil
3 eggs
1 cup chopped walnuts (optional)
6 tablespoon Amaretto

TOPPING:

6 oz semi-sweet chocolate chips
4 tablespoon butter

How To Make It:

Mix together vegetable oil, eggs and fudge packet (if there is one with your mix).
Add the dry mix and stir well.
Stir in the walnuts last.
Spread evenly into a 13 x 9 inch baking pan (grease the pan or spray with no stick spray first).
Bake 30 minutes at 350 degrees F.
Sprinkle with Amaretto when it comes out of the oven and then place on wire rack to cool.

To make the topping, melt chocolate chips and butter in the microwave.  Stir until smooth and creamy and spread on top of brownies like frosting.  Cool until set.

This Christmas Dessert Recipe Serves 8 – 10.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

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Rating: 4.3/5 (3 votes cast)
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Rating: +3 (from 3 votes)

Christmas Dessert Recipes | Eggnog Cheesecake Recipe

November 21st, 2009

Christmas Dessert Recipes: Eggnog Cheesecake Recipe

What You Need: 4205420830 e2f9210b46 m Christmas Dessert Recipes | Eggnog Cheesecake Recipe

CRUST:
2 cups crushed vanilla wafers
6 tablespoons butter
1/2 teaspoon ground nutmeg

CHEESECAKE:
4 (8 ounce) packages cream cheese
1 cup white sugar
3 tablespoons all-purpose flour
3 tablespoons rum*
1 teaspoon vanilla extract
2 eggs
1 cup heavy cream
4 egg yolks

How To Make It:

Make the crust by mixing together the crushed wafers, butter and nutmeg.
Press the mixture into the bottom of a spring form pan.
Bake the crust for 10 minutes at 325 degrees F.
Blend together cream cheese, flour, sugar, rum and vanilla.
Add one egg at a time to the mixture and continue to blend well after each addition.  Then blend in the 4 additional egg yolks and the whipping cream.
Pour cheesecake filling into prepared pan.
Bake for one hour at 325 degrees F.
Completely cool before removing from spring form pan then refrigerate over night.

This Christmas Dessert Recipe Serves 8.

*For a non-alcoholic family friendly version you can use rum extract, vanilla extract, white grape juice or apple juice!

If you love chocolate Christmas dessert recipes then you will love this recipe book.

VN:F [1.9.13_1145]
Rating: 4.0/5 (2 votes cast)
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Rating: +1 (from 1 vote)