Christmas Dessert Recipes

Christmas Dessert Recipes: Christmas Fruit cake Recipe

What You Need:

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

How To Make It:

Grease the cake pans and line with wax paper.
Sift flour and baking soda together.
Mix together mincemeat, eggs, milk, fruit and nuts in a large bowl.
Add the flour gradually to the mixture.
Pour into your prepared pans
Bake for 2 hours at 300 degrees F, tops will be golden brown.
Cool on wire rack and remove wax paper.

This Christmas Fruit cake Recipe Serves 16.

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Christmas Dessert Recipes: Pecan Muffins Recipe

Breakfast, snack or dessert these muffins are good any time of day!

What You Need:

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs (separated)
1 cup flour
1/4 teaspoon baking powder
2 tablespoons maraschino cherry juice
1 small jar Maraschino cherries, drained
1 package (8 oz) finely ground pecans
Pecan halves
Powdered sugar

How To Make It:

Cream the butter and sugar together well.
Mix in beaten egg yolk, flour, baking powder, cherry juice and egg whites.
Grease the muffin pan or line with papers.
Sprinkle finely ground pecans into each well or cup.
Put in a spoonful of dough, a whole cherry, then another spoonful of dough on top of the cherry so that the cherry will be in the center of each muffin.
Sprinkle more ground pecan on top and place a sliced pecan half on top of each muffin, more if you want more on top.
You can place several pecan slices in the shape of a flower on top for a decorative look.
Bake 10 minutes at 400 degrees F.
Remove from muffin pan to wire racks for cooling.
Sprinkle finished muffins lightly with powdered sugar.

This Christmas Dessert Recipe Serves 12.

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Christmas Dessert Recipes: Christmas Caramel Pear Cake Recipe

What You Need:

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
dash of cloves
1/2 cup milk
1 can (16 oz) pears -drained and chopped
1/2 cup chopped pecans
3/4 cup brown sugar -packed
1/4 cup butter or margarine
3/4 cup water
Ice cream or whipped cream

How To Make It:

Mix up the main dry ingredients first (flour, sugar, baking powder, cinnamon, salt, cloves) then add milk and continue to mix until smoothed.
Stir in the pears and pecans.
Pour batter into a 2 quart casserole dish.
In a small mixing bowl mix the brown sugar, butter and hot water.
Pour this mixture over the batter in the casserole dish.
Bake for 45 minutes at 375 degrees F.
Serve alamode.

This Christmas Cake Recipe Serves 8 – 10.

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Christmas Dessert Recipes: Easy Classic Baklava Recipe

A classic dish, simplified!

What You Need:

DOUGH:
3 to 4 cups chopped pecans
2 8-ounce cans refrigerated crescent dinner rolls
1/2 cup sugar
1 teaspoon cinnamon

GLAZE:
1/4 cup sugar
1/2 cup honey
2 tablespoons butter
2 teaspoons lemon juice

How To Make It:

DOUGH:
Unroll one can of the crescent dough into two long rectangles and put it in a 9×13 baking dish, pressing to the sides to make a crust.
Press together any seams across the middle and sides.
Bake this crust for 5 minutes at 350 degrees F.
Mix together pecans, sugar and cinnamon.
Spread this mixture evenly over crust.
Unroll the second can of the crescent dough into long rectangles again, laying over top of the mixture to create a top crust and pressing to edges of the pan to close.
Cut lengthwise and diagonal vents in the crust, be creative and make a pattern of diamonds and crosses if you want.

GLAZE:
Combine all the ingredients for glaze in a saucepan and bring them to a boil.
Spoon half of glaze evenly over the top dough.
Bake for 30 minutes at 350 degrees F.
Spoon the remaining glaze over the hot baklava as soon as it comes out of the oven.
Cool on wire rack at least one hour before moving to the refrigerator to chill until ready to eat.

This Christmas Dessert Recipe Serves 6 – 8.

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