Technorati Tags: Christmas cake recipes, Christmas candy recipes, christmas cookie recipes, Christmas dessert recipes, Fruit cake recipes

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This is a how-to for making a healthy fruit cake that tastes great! It’s simple and there are no strict measurements for the ingredients. If you like tiramisu you’ll LOVE this.

Duration : 0:3:11

Technorati Tags: cake, dessert, fruit, Recipe, tiramisu, yummy

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Ever wondered how to make a traditional rich frut cake? Check out our brilliant video recipe.

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Technorati Tags: christmas desserts, fruit cake, puddings.woman's weekly, Recipes

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fruit cake for christmas

Duration : 0:9:54

Technorati Tags: bake, baking, cake, Christmas, cook, cooking, cuisine, curry, dessert, dish, food, fruit, how, indian, make, plum, Recipe, sanjay, thumma, to, vahchef, vahrehvah

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A summer version of a Christmas fruit cake, with tropical fruit and a lighter density. Sophie Grigson shares her recipe in this easy to follow video guide. You can also download the list of ingredients and directions at http://uktv.co.uk/food/recipe/aid/516047

Duration : 0:6:4

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Ingredients:

340g self-raising flour
1/2 tsp salt
2 tbsp mixed spice
2 tsp ground nutmeg
2 tsp ground cinnamon
1 tsp ground clove
125g ground almonds
125g blanched whole almonds
450g currants
450g raisins
450g sultanas
200g mixed peel
zest and juice of large lemon
340g butter (at room temperature)
280g soft dark brown sugar
8 large eggs
8 tbsp sherry (or brandy)

Butter and double line with brushed greaseproof paper, a 10 inch cake tin.
Sift all the dry ingredients – flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly.

Cream together in a separate bowl (or better yet a blender like we did) the sugar, butter and lemon zest until fluffy. Beat in the eggs, little by little.

Stir this into the flour and fruit mixture adding the lemon juice and booze. The mixture should be soft and moist.

Spoon into the cake tin and level the top (make an indentation in the centre to avoid a ‘domed’ cake).

Bake in the centre of an oven pre-heated to 150deg C for 1 1/2 hours. Reduce the heat to 130 deg C and cover with brown paper to prevent burning, then cook for a further 3-3 1/2 hours.

Wrap tightly in tin foil until 6 weeks before Christmas. Then unwrap and using a skewer, make deep holes over most of the cake. Pour a few tablespoons of sherry or brandy into these holes. Reseal and repeat each week until decorating the cake – which will be in Part 2!

Duration : 0:2:27

Technorati Tags: baking, cake, Christmas, comedy, cookery, fruit, morecambe, Recipe, traditional, wise, xmas

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recipe:http://showmethecurry.com/2008/12/18/fruit-cake-dessert-recipe/

Duration : 0:10:27

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Christmas Dessert Recipes: Christmas Fruit cake Recipe

What You Need:

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

How To Make It:

Grease the cake pans and line with wax paper. 
Sift flour and baking soda together. 
Mix together mincemeat, eggs, milk, fruit and nuts in a large bowl. 
Add the flour gradually to the mixture. 
Pour into your prepared pans
Bake for 2 hours at 300 degrees F, tops will be golden brown. 
Cool on wire rack and remove wax paper. 

This Christmas Fruit cake Recipe Serves 16.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

Technorati Tags: Christmas dessert recipes, christmas fruit cake recipes, christmas recipes

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