Christmas Dessert Recipes

Ingredients

• 1 (4 oz.) pkg. vanilla pudding and pie filling mix (not instant)
• 1/2 C light corn syrup
• 1/3 C peanut butter, crunchy
• 4 C Cheerio cereal

Instructions

1. Place the dry pudding mix into a large heavy saucepan.
2. Stir in the corn syrup.
3. Place the pan over medium and stirring continuously bring the mixture to a steady boil.
4. Still stirring let the mixture boil for 1 minute.
5. Remove the pan from the heat.
6. Fold in the peanut butter with a rubber spatula.
7. Pour in the cereal and mix to completely cover.
8. Butter a square baking pan on the bottom and up the sides.
9. Spread the mixture evenly into the pan.
10. Cool to room temperature before cutting into bite size squares.

Notes