Christmas Dessert Recipes

Ingredients

• 1/4 C sugar
• 1 t cinnamon
• 1/8 t salt
• 1 egg white
• 2 ½ C pecan halves

Instructions

1. Place the oven temperature at 300 degrees and allow the oven to heat.
2. In a mixing bowl toss together the sugar, cinnamon and salt.
3. Place the egg white in a separate bowl.
4. Beat the egg white to a foamy consistency.
5. Add the pecans to the egg white mixture and stir to cover.
6. Add the sugar mixture to the pecans and mix until the pecans are completely covered.
7. Spray a baking sheet with a non stick cooking spray.
8. Spread the pecans out in a single layer on the sheet.
9. Roast 30 minutes, turning the pecans with a spatula occasionally.
10. Allow the pecans to cool completely before storing.

Notes