These little munchies can be made with pecans, walnuts or just regular peanuts. Add a few pretzel sticks and raisins after the nuts are roasted for a real treat.
Ingredients
- 1 egg white
- 1 T water
- 3 C cashews
- 1/2 C sugar
- 1/2 t salt
- 1 t cinnamon
- 1/2 t cloves
- 1/2 t nutmeg
Instructions
- Place the egg white in a large mixing bowl and beat slightly with a fork.
- Add the water to the egg white and mix to combine.
- Pour the cashews into the mixture and stir until the cashews are completely moistened on the surface.
- Place the sugar, salt, cinnamon, cloves and nutmeg in a separate bowl.
- Toss to combine.
- Pour the sugar mixture over the cashews and toss until the cashews are completely covered.
- Bring the oven temperature to 300 degrees.
- Line a cookie sheet with aluminum foil.
- Layer the cashews in a single layer on the prepared cookie sheet.
- Bake 30 minutes being sure to stir them a couple of times to insure all sides of the cashews roast evenly.
Notes
These little munchies can be made with pecans, walnuts or just regular peanuts. To mix up the nuts use 1 C of each. Add a few pretzel sticks and raisins after the nuts are roasted for a real treat.
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