This refreshing Christmas dessert recipe will be a nice change of pace for your guests.
Ingredients
- 1/3 C fresh cranberries
- 1/2 C sugar
Instructions
- Place the cranberries in a large mixing bowl.
- Add the sugar and toss to completely coat the cranberries.
- Cover the bowl and place in the refrigerator for at least 1 hour.
- Remove the cranberries and place in mini muffin cups.
- Place in an airtight container in the refrigerator for 1 week.
Notes
These make a great snack candy. Any type of fruit will work with this recipe like grapes, banana slices, apples or oranges. These also make a great garnish for cheesecakes, pies or cupcakes.
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