Christmas Dessert Recipes

Ingredients

• 2 (1 oz.) squares unsweetened chocolate
• 1 (15 oz.) can sweetened condensed milk
• 2 C coconut, flaked
• 1/2 C walnuts, chopped

Instructions

1. Line a baking sheet with aluminum foil.
2. Set the oven temperature to 350 degrees and allow to heat while making the candy.
3. Place the chocolate in a small heavy saucepan over low heat.
4. Stirring constantly, cook the chocolate until completely melted and smooth, about 3 minutes.
5. Remove the pan from the heat.
6. Pour the milk into the chocolate and stir to combine.
7. Stir in the coconut and the walnuts until completely combined.
8. Drop the mixture onto the prepared baking sheet about 1 in. apart.
9. Place the candy into the oven.
10. Turn the oven heat off.
11. Let the candy set in the oven for 15 minutes or until it begins to look glazed.
12. Remove the pan from the oven and transfer the candy onto wax paper while still warm.

Notes