These wonderful Christmas colored bon bons can be dipped in chocolate, butterscotch or caramel. They can also be rolled in colored sugars or powered sugar for a special treat.
Ingredients
- 4 1/2 C confectioner’s sugar
- 2/3 C sweetened condensed milk
- 1 t vanilla
- 1 teaspoon almond extract
- Red and green food coloring
Instructions
- Place the sugar into a large mixing bowl.
- Pour in the milk, vanilla and almond extract.
- Blend the mixture together well.
- Separate the mixture into 2 separate bowls.
- Add the red food coloring to one bowl and the green food coloring to the other bowl.
- Knead the mixtures with your hands until smooth and creamy.
- Cover both bowls with a damp kitchen towel.
- Refrigerate both for 24 hours.
- Remove the bowls and form both mixtures into balls.
- Place the balls on wax paper and keep refrigerated until ready to eat.
