Christmas Dessert Recipes: Christmas Fruit cake Recipe
What You Need: 
2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit
How To Make It:
Grease the cake pans and line with wax paper.
Sift flour and baking soda together.
Mix together mincemeat, eggs, milk, fruit and nuts in a large bowl.
Add the flour gradually to the mixture.
Pour into your prepared pans
Bake for 2 hours at 300 degrees F, tops will be golden brown.
Cool on wire rack and remove wax paper.
This Christmas Fruit cake Recipe Serves 16.
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