Christmas Dessert Recipes

Ingredients

• 1 (3.5 oz) pkg. dark chocolate sticks
• 4 t crunchy peanut butter
• 1 1/2 T golden raisins, chopped
• 1 1/2 T dried cranberries, chopped

Instructions

1. Place the peanut butter into a bowl.
2. Mix the raisins and cranberries together in a separate bowl.
3. Layer a large cookie sheet with wax paper.
4. Roll the bottom half of each chocolate stick in the peanut butter.
5. Roll the peanut butter covered half in the dried fried.
6. Lay in a single layer on the wax paper,
7. Wrap the covered half of the Christmas wand with colored foil and tie around the chocolate stick with ribbon.

Notes