Christmas Dessert Recipes » Christmas candy recipes

Christmas Dessert Recipes Introduction

admin — Thu, 19 Nov 2009 21:26:59 +0000

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One of the best parts of the Christmas holiday is walking into a house that smells like someone has been baking all day. The sweet aroma of spice, apple, cinnamon, nutmeg, and cookie dough wafts around the house like a new type of air freshener.

Christmas desserts are a favorite part of any family Christmas gathering. What makes it even more special is that many Christmas dessert recipes are passed down from generation to generation. Maybe your grandmother had some great Christmas dessert recipes that have been passed down to you that you haven’t tried yet. Why not try them this year?

If you love chocolate Christmas dessert recipes then you will love this recipe book. Click here for more information.

Typical Christmas desserts are: brownies, cupcakes, muffins, hard candy, chocolate candy, and cookie bars. Cakes involving candy canes, peppermint, or any other type of mint as an ingredient, garnish, or topping are often prepared for Christmas as well. In addition, any cake recipe can be adapted for Christmas with a little bit of creativity. Fudge and puddings also make wonderful Christmas desserts.

But before, after and during Christmas dessert you also need some Christmas candy. That Christmas candy jar on the coffee table should never be empty. Christmas candy is the ice breaker when visitors come to your home. Hard candy, soft candy, citrus peel candies, truffles, brittle, and the like are all interesting treats to nibble on during Christmas. You will find plenty of Christmas candy recipes on our site as well.

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How to Make Candy Brittle

admin — Fri, 27 Aug 2010 02:06:45 +0000

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Dress up a holiday cake with this easy-to-make candy brittle.
http://www.bonappetit.com

Duration : 0:3:41

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Technorati Tags: bon appetit, brittle, cake decorating, candy recipes, christmas cakes, cooking videos, desserts, Holidays, how to bake

Christmas Peppermint Candy Cane Soap

admin — Fri, 27 Aug 2010 02:06:44 +0000

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The weather isn’t co-operating with me while I am making soaps for Christmas. I made a double batch of this peppermint soap but it got cold in my art room and I didn’t have it covered up as well as I thought. Which means it didn’t go through a complete gel stage. So I am sticking it in the oven on low for a few hours and then letting it slowly cool down. Hopefully this will allow it to finish it’s gel stage and be ready to proceed as normal. Also doing it this way allows for a shorter curing time. Once it is cool and ready to cut, I will show you the next video. Keep your fingers crossed that it will look as good when I get ready to cut it as it does now.

Duration : 0:1:54

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Technorati Tags: Candy Canes, Candy Soaps, Christmas, Cold process soapmaking, Lye, Making soap, Natural, Oven Process

How to Make Candy Cane Cookies : Tips for Cooling Candy Cane Cookies

admin — Tue, 10 Aug 2010 23:46:09 +0000

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Learn how to cool cookies after taking them out of the oven when making Christmas candy cane cookies in this free holiday baking video.

Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm

Duration : 0:1:55

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How to Make Candy Cane Cookies : How to Beat Butter for Candy Cane Cookie Recipe

admin — Fri, 16 Jul 2010 03:31:15 +0000

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Learn how to beat the butter for the dough when making Christmas candy cane cookies in this free holiday baking video.

Duration : 0:1:47

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Technorati Tags: Candy, cane, Christmas, cookies, desserts, holiday, Recipe, Recipes

Christmas Candy

admin — Thu, 24 Jun 2010 11:48:04 +0000

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Christmas Candy (Hazzy Clusters
@ The Crappy Kitchen

Duration : 0:15:39

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Christmas Candy Recipes

admin — Wed, 26 May 2010 03:03:37 +0000

http://www.mychristmasrecipe.com Download ‘proven’ and ‘fail-proof’ Christmas candy recipes right now before the big day. Impress any dinner guest and leave them begging for more!

Duration : 0:2:15

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Christmas Dessert Recipes | Holly Sugar Berries

admin — Sat, 19 Dec 2009 03:12:59 +0000

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Christmas Dessert Recipes: Holly Sugar Berries

What You Need:

1/3 C fresh cranberries
1/2 C sugar

How to Make It:

Place the cranberries in a large mixing bowl.
Add the sugar and toss to completely coat the cranberries.
Cover the bowl and place in the refrigerator for at least 1 hour.
Remove the cranberries and place in a mini muffin cups.
Place in an airtight container in the refrigerator for 1 week.

This Christmas Candy Recipe Has A Serving Size Of 18 berries

These make a great snack candy. Any type of fruit will work with this recipe like grapes, banana slices, apples or oranges. These also make a great garnish for cheesecakes, pies or cupcakes.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

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Christmas Dessert Recipes | Sweet Pecan Poppers

admin — Sat, 19 Dec 2009 03:04:59 +0000

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Christmas Dessert Recipes: Sweet Pecan Poppers

What You Need:

1/4 C sugar
1 t cinnamon
1/8 t salt
1 egg white
2 ½ C pecan halves

How to Make It:

Place the oven temperature at 300 degrees and allow the oven to heat.
In a mixing bowl toss together the sugar, cinnamon and salt.
Place the egg white in a separate bowl.
Beat the egg white to a foamy consistency.
Add the pecans to the egg white mixture and stir to cover.
Add the sugar mixture to the pecans and mix until the pecans are completely covered.
Spray a baking sheet with a non stick cooking spray.
Spread the pecans out in a single layer on the sheet.
Roast 30 minutes, turning the pecans with a spatula occasionally.
Allow the pecans to cool completely before storing.

This Christmas Candy Recipe Has A Serving Size Of 24

For a more Christmas affect use 1/2 C red and 1/2 C green sugar instead of regular sugar to cover the pecans.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

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Christmas Dessert Recipes | Winter Wonderland Snow Balls

admin — Sat, 19 Dec 2009 02:58:59 +0000

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Christmas Dessert Recipes: Winter Wonderland Snow Balls

What You Need:

2 2/3 C sugar
2/3 C light corn syrup
1/2 C water
2 egg whites
1 t vanilla extract
2/3 C nuts, chopped

How to Make It:

Place the sugar into a medium heavy saucepan.
Add the corn syrup and water.
Place the pan over low heat and stirring continuously cook the mixture until all the sugar has dissolved.
Once the sugar has dissolved allow the mixture to cook until the candy thermometer reaches 260 degree, being sure not to stir.
Remove the pan from the heat.
Place the egg whites into a large mixing bowl.
Beat with an electric mixture until soft peaks begin to from when the beaters are lifted up.
Continue beating the mixture as you pour the hot syrup in a steady stream into the egg whites.
When all the syrup mixture has been added pour in the vanilla extract and continue beating until the mixture holds uniform shape.
Fold in the nuts with a rubber spatula.
Place wax paper on a large cookie sheet being sure to cover it completely.
Butter the end of a wooden spoon.
Drop the mixture with the wooden spoon onto the prepared baking sheet.
Allow the candy to cool before placing in a sealed container.

This Christmas Candy Recipe Has A Serving Size Of 4 dozen

This mixture can become very stiff once you add the hot syrup to the egg whites. If this occurs use a large spoon or your hands to continue mixing in the ingredients. By buttering a wooden spoon you should have no trouble removing the candy mixture onto the wax paper to cool.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

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