What You Need:

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

How To Make It:

Grease the cake pans and line with wax paper.
Sift flour and baking soda together.
Mix together mincemeat, eggs, milk, fruit and nuts in a large bowl.
Add the flour gradually to the mixture.
Pour into your prepared pans
Bake for 2 hours at 300 degrees F, tops will be golden brown.
Cool on wire rack and remove wax paper.

This Christmas Fruit cake Recipe Serves 16.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

What You Need:

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
dash of cloves
1/2 cup milk
1 can (16 oz) pears -drained and chopped
1/2 cup chopped pecans
3/4 cup brown sugar -packed
1/4 cup butter or margarine
3/4 cup water
Ice cream or whipped cream

How To Make It:

Mix up the main dry ingredients first (flour, sugar, baking powder, cinnamon, salt, cloves) then add milk and continue to mix until smoothed.
Stir in the pears and pecans.
Pour batter into a 2 quart casserole dish.
In a small mixing bowl mix the brown sugar, butter and hot water.
Pour this mixture over the batter in the casserole dish.
Bake for 45 minutes at 375 degrees F.
Serve alamode.

This Christmas Cake Recipe Serves 8 – 10.

If you love chocolate Christmas dessert recipes then you will love this recipe book.