Christmas Dessert Recipes

The Best Christmas Dessert Recipes

Archive for the ‘Fruit cake recipes’ Category

Christmas Dessert Recipes Introduction


One of the best parts of the Christmas holiday is walking into a house that smells like someone has been baking all day. The sweet aroma of spice, apple, cinnamon, nutmeg, and cookie dough wafts around the house like a new type of air freshener.

Christmas desserts are a favorite part of any family Christmas gathering. What makes it even more special is that many Christmas dessert recipes are passed down from generation to generation. Maybe your grandmother had some great Christmas dessert recipes that have been passed down to you that you haven’t tried yet. Why not try them this year?

 

If you love chocolate Christmas dessert recipes then you will love this recipe book. Click here for more information.

Typical Christmas desserts are: brownies, cupcakes, muffins, hard candy, chocolate candy, and cookie bars. Cakes involving candy canes, peppermint, or any other type of mint as an ingredient, garnish, or topping are often prepared for Christmas as well. In addition, any cake recipe can be adapted for Christmas with a little bit of creativity. Fudge and puddings also make wonderful Christmas desserts.

But before, after and during Christmas dessert you also need some Christmas candy.  That Christmas candy jar on the coffee table should never be empty. Christmas candy is the ice breaker when visitors come to your home. Hard candy, soft candy, citrus peel candies, truffles, brittle, and the like are all interesting treats to nibble on during Christmas. You will find plenty of Christmas candy recipes on our site as well.


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Christmas Dessert Recipes | Christmas Fruitcake Recipe


Christmas Dessert Recipes: Christmas Fruit cake Recipe

What You Need:

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

How To Make It:

Grease the cake pans and line with wax paper. 
Sift flour and baking soda together. 
Mix together mincemeat, eggs, milk, fruit and nuts in a large bowl. 
Add the flour gradually to the mixture. 
Pour into your prepared pans
Bake for 2 hours at 300 degrees F, tops will be golden brown. 
Cool on wire rack and remove wax paper. 

This Christmas Fruit cake Recipe Serves 16.

If you love chocolate Christmas dessert recipes then you will love this recipe book.


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