Christmas Dessert Recipes

Posted by admin on Dec 18, 2009 under Christmas candy recipes, Christmas dessert recipes

Christmas Dessert Recipes: Sweet Pecan Poppers

What You Need:

1/4 C sugar
1 t cinnamon
1/8 t salt
1 egg white
2 ½ C pecan halves

How to Make It:

Place the oven temperature at 300 degrees and allow the oven to heat.
In a mixing bowl toss together the sugar, cinnamon and salt.
Place the egg white in a separate bowl.
Beat the egg white to a foamy consistency.
Add the pecans to the egg white mixture and stir to cover.
Add the sugar mixture to the pecans and mix until the pecans are completely covered.
Spray a baking sheet with a non stick cooking spray.
Spread the pecans out in a single layer on the sheet.
Roast 30 minutes, turning the pecans with a spatula occasionally.
Allow the pecans to cool completely before storing.

This Christmas Candy Recipe Has A Serving Size Of 24

For a more Christmas affect use 1/2 C red and 1/2 C green sugar instead of regular sugar to cover the pecans.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

Christmas Dessert Recipes | Holly Sugar Berries

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