Christmas Dessert Recipes

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Christmas Dessert Recipes: Christmas Time Bonbons

What You Need:

4 1/2 C confectioner’s sugar
2/3 C sweetened condensed milk
1 t vanilla
1 teaspoon almond extract
Red and green food coloring

How to Make It:

Place the sugar into a large mixing bowl.
Pour in the milk, vanilla and almond extract.
Blend the mixture together well.
Separate the mixture into 2 separate bowls.
Add the red food coloring to one bowl and the green food coloring to the other bowl.
Knead the mixtures with your hands until smooth and creamy.
Cover both bowls with a damp kitchen towel.
Refrigerate both for 24 hours.
Remove the bowls and form both mixtures into balls.
Place the balls on wax paper and keep refrigerated until ready to eat.

This Christmas Candy Recipe Has A Serving Size Of 4 dozen

These wonderful Christmas colored bonbons can be dipped in chocolate, butterscotch or caramel. They can also be rolled in colored sugars or powered sugar for a special treat.

If you love chocolate Christmas dessert recipes then you will love this recipe book.