Christmas Dessert Recipes: Butterscotch Nut Crunches

What You Need:

2 (6 oz.) pkg. butterscotch pieces
1 C Spanish peanuts
1 1/2 C chow mien noodles

How to Make It:

Bring the water in the bottom of a double boiler to just boiling.
Place the butterscotch into the top of the double boiler and place it over the boiling water.
Stirring constantly melt the butterscotch pieces until smooth, about 3 minutes.
Stir in the peanuts and noodles until completely covered.
Use wax paper to cover a large baking sheet.
Drop the mixture by teaspoonfuls onto the prepared sheet.
Refrigerate 2 hours or until firm.

This Christmas Candy Recipe Has A Serving Size Of 3 dozen

Butterscotch may not be your favorite so try these with melted chocolate or caramels instead.  To give these a little more salty taste try using potato sticks instead of chow mien noodles.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

Technorati Tags: Christmas candy recipes, Christmas cookies recipes, Christmas dessert recipes, christmas recipes

Related posts:

1. Christmas Dessert Recipes | Winter Snow Fudge
2. Christmas Dessert Recipes | Candied Fruit Nut Fudge
3. Christmas Dessert Recipes | Candy Cane Patties