Christmas Dessert Recipes: Christmas Fruit cake Recipe

What You Need:

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

How To Make It:

Grease the cake pans and line with wax paper. 
Sift flour and baking soda together. 
Mix together mincemeat, eggs, milk, fruit and nuts in a large bowl. 
Add the flour gradually to the mixture. 
Pour into your prepared pans
Bake for 2 hours at 300 degrees F, tops will be golden brown. 
Cool on wire rack and remove wax paper. 

This Christmas Fruit cake Recipe Serves 16.

If you love chocolate Christmas dessert recipes then you will love this recipe book.

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