Christmas Dessert Recipes | Caramel Pear Cake Recipe
Christmas Dessert Recipes: Christmas Caramel Pear Cake Recipe
What You Need:
1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
dash of cloves
1/2 cup milk
1 can (16 oz) pears -drained and chopped
1/2 cup chopped pecans
3/4 cup brown sugar -packed
1/4 cup butter or margarine
3/4 cup water
Ice cream or whipped cream
How To Make It:
Mix up the main dry ingredients first (flour, sugar, baking powder, cinnamon, salt, cloves) then add milk and continue to mix until smoothed.
Stir in the pears and pecans.
Pour batter into a 2 quart casserole dish.
In a small mixing bowl mix the brown sugar, butter and hot water.
Pour this mixture over the batter in the casserole dish.
Bake for 45 minutes at 375 degrees F.
Serve alamode.
This Christmas Cake Recipe Serves 8 – 10.
If you love chocolate Christmas dessert recipes then you will love this recipe book.
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